I have been writing about Mother’s Day since shortly after this blog was born in 2006. Rather than reinvent the wheel, I updated my 2008 Mother’s Day article. You may wish to read that posting first and then use the link in the last paragraph to return here for a few new ideas.

If you are a bit intimidated by the prospect of preparing dinner for your spouse or mother (I know I am), check out this article from The Gluten Free Pantry. The article gives directions for three recipes and even tells you what mixes you must purchase to make those ideas come to life.

If mom cooks gluten free, gift certificates would be welcome, particularly with the economy being what it is today.Gift certificates are available from  The Gluten Free Pantry,from The Gluten Free Mall (click on the banner at the end of the article) and from from Whole Foods Market.

Gluten free restaurant meals are located in every state in the union. If you need to find a venue for a celiac-friendly celebration, click here, choose the state that concerns you (there are articles about all 50 states) and proceed with the party.

Published 04/24/09