My lists of gluten free food options in California, Colorado, Florida, Idaho, Illinois, and Oregon have grown and therefore become more useful this week. I’m glad that we now have more choices, and I’m pleased to have brought this information to you.
The really good news is that this new information came from the people who use this site and shared their personal discoveries about gluten free dining and shopping. Most of my information comes from the internet. There is an awesome amount of information there, but it is no substitute for first hand experience. Please post your comments at the bottom of this or any article or send me an e-mail at gfceliac@gmail.com.
Before the end of the year, I will complete a series of fifty articles, one for each of the states. Since so many people are interested in these state-by-state summaries, I’ll be writing two articles per week. Click here to find the articles I have already written and read my plans for completing this project.
