Sweet Marie’s, located in the town of Kapaa on the island of Kauai, advertises itself as the only dedicated gluten free bakery in Hawaii.
Poi, the Hawaiian dish that some people call a delicacy, is made from the root of the tarro plant and is gluten free if no extra ingredients are added. I was unable to uncover a source of celiac-friendly poi.
In February 2009, I enjoyed a wonderful vacation on the island of Kauaii. Click here to read my article about that marvelous week.