I celebrated last night with a dinner of gluten free pizza and celiac friendly beer. I had just completed my study guide “Seven Habits of Highly Successful Celiacs”. (You’re welcome to join the class at any time. Use the top widget in the center column to sign up.)

 I chose Amy’s spinach rice-crust pizza. The crust was great. The topping were excellent  for something that costs no more than a “normal” frozen pizza. Be aware that Amy’s products are not produced in a wheat free facility and so are not gluten free by the strictest definition, but I have never had problems.

I have a problem with beer. I lived in Germany for 22 years and no American beer can compare with it in taste. However, I enjoyed the New Grist beer and am always pleased to be reassured that American celiacs do have access to gluten free beer.

 I purchased my pizza and beer at my local Whole Foods Market. The links above take you to the home pages for the beer and pizza.

Disclaimer: This gluten free website could not exist without revenue from advertising. In most cases, the ads are placed by a computer that is not sophisticated enough to differentiate. for example, between “gluten free pizza” and pizza. Therefore, celiacs must read every word carefully and defensively, just as they do every day.  I apologize for this; this site should be totally safe But that is not possible at this time. I have the power to remove inappropriate ads, but only after they have been posted and after I become aware of their existence. Please e-mail me at gfceliac@gmail.com if you see any ads that do not belong on this site. Since articles involving pizza and soy sauce attract “unsafe ads”, I am placing this disclaimer on any page that mentions either topic.

Published 06/14/08