Gluten Free Shopping On-line
Posted on 10:08 am by Gluten Free Guy
Gluten Free Why Shop On-line? When shopping on-line, the listed prices are almost invariably better than the price in your local store. The variety is much greater. Information is given clearly in type that is designed to be read, a pleasant contrast to what you find when reading labels in a grocery store. In most cases, every item sold is gluten — there is no fear of error.
The downside is that a shipping charge is always added. When I was first diagnosed, I was paying more for shipping than for food. I lived in a small town when I was diagnosed and my only choices seemed to be to order gluten free food on-line or eat a very bland and repetive diet.
The biggest advantage is the opportunity to consolidate your gluten free food orders thus reducing the shipping cost per item.
The chance to browse two excellent and informative websites, finding information articles, recipes, and products ranging from bread machines suitable for gluten free baking to plastic bracelets designed to build celiac awareness to single serving packets of gluten free soy sauce.
The opportunity to read product information that are in legible type and designed for easy reading; isn’t that a contrast to what you find in conventional stores? Here’s a trick that I use regularly: find a gluten free item on-line, copy the web page so that you are sure you are always dealing with exactly the same product, and then see if you can find a better deal at your local supermarket or health food store.
In case you’re wondering, yes I make my living operating this site. Both The Gluten Free Mall and the Gluten Free Pantry pay for the privilege of advertising here. They pay more if visitors move this site to theirs. This does not change your costs in any way. For these firms, it is simply an advertising expense.
Here are banners connecting you to both these shopping sites:
Published 05/03/08











2 Comments »
May 3, 2008
Tom Miller :
I am a new gluten free bread baking start-up out of NJ (Miller's Gluten Free Bread Co. LLC) I know that your website is a great product resource. How might go about putting my products up on your website? I make traditional Russian pierogies based on old family recipes, now using my own recipe for GF dough. I also make frozen cookie dough, croutons, specialty breads (Asiago, Cinnamon Streusel) and thin pizza crusts. I have tried many of the products you carry and feel mine would do well on your site. Let me know what you think. I agree; the Internet is the way to go with gf foods.
Tom Miller
www.millersglutenfree.com
May 5, 2008
Mary Danen :
I am a newly diagnosed, person with celiac's. I live in rural wisconsin, where it is not easy to get products. Local grocery stores have limited items, and if you mention you have this disease, most look at you with a blank expression on their face. It is frustrating to adapt. I depend on online websites for information , such as yours, and businesses that ship food. Finding food that actually tastes good is really problematic. I thank you for information you provide.