Gluten Free

Gluten Free Brownies…a Food Review

0 Comments 01 May 2008

 

I recently shared a batch of brownies made the Gluten Free Brownie Mix offered by Bob’s Red Mill. They were delicious: chocolaty, moist, and chewy. They even tasted  great two days after they were made. My wife and I did not use the directions on the package for preparing a “fudge topping”. Why try to improve on a marvelous success? I think we have just discovered a new favorite brownie mix. Here is a link to use if you need to order this treat on-line.

 Published 05/01/08

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