An article titled Why Passover is a Gluten Free Goldmine was published list year on  the blog Gluten Free-Bay. I’m a Methodist,  so I probably have no business writing this article, but I do know that the term “non-gebrotz” means made-without-wheat,  that these foods will be readily available during and just before Passover, and that this would be a great time for people like me to experiment. I am totally unqualified to advise anyone on how to observe Passover.

  Collections of appropriate recipes are available from The Allergy Grocer and Recipezaar.com. The Gluten Free Mall labels its products Kosher wherever this is appropriate.

   Gluten free Matzos are available using this link. (They use oats that are certified gluten free). You’ll need to scroll down the page to find distributors in the U.S.

The Ramapo Valley Brewery produces a beer that is both gluten free and “kosher for Passover”.

  Passover starts on April 20^th this year You will see other dates mentioned on the links above. This merely means that the article was written prior to 2008.

 (Information verified on-line 03/24/08)