My recent article “Gluten Free Sushi” evoked several interesting comments. Most sushi is naturally gluten free, but problems occur because soy sauce is a key component inpreparing and presenting this delicacy. Actually, almost anything can be prepared gluten free. The important questions are: Is it worth the effort to prepare gluten free sauce? Is it worth the risk to celiacs who may encounter sushi made with wheat-based soy sauce? Since I am not a sushi enthusiastic, I will not attempt to answer those questions. The people I quoted in my original article seemed to say “yes”; here is a link to an article that takes the opposite point-of-view. Make up your own mind! I have included all this information in my “Successful Celiac’s Guide to Uncovering Hidden Glutens”.

publishwed 03/11/08