Chain restaurants are the most convenient source of gluten free meals. They’re everywhere — almost certainly there is one near you. They are parts of large corporations, which means that there is a web site containing the information that you need and a legal department that will keep the individual restaurants from making false promises that they are celiac friendly.

  About 15% of the traffic on this site involves people looking for celiac dining at chain restaurants. A vast amount of information is available; my task is to organize that information into a useable package. I am pleased to announce the publication of “The Successful Celiac’s Guide to Chain Restaurants Serving Gluten Free Meals”.  Check it out — at least a dozen addition restaurant chains will be added in the near future and the content will be update regularly. I hope this guide will be useful to you.

 Published 2/25/08