Shortly after my celiac diagnosis in 1999, I entered the term “gluten free” into the Google Search Engine and was bewildered to find more than seven million references to that term. I tried to wade through this informational diarrhea and later began to share what I had learned on this blog.

  Now I have “too much information”. The best way to make sense out of it seems to be to publish articles based on what I have learned in the past few days and then incorporate that data into a series of major articles I call “Successful Celiac’s Guides”.  I need these summaries and I suspect that you do too.

Currently, there are five guides available:

  “Restaurants Serving Gluten Free Pizza / The Successful Celiac’s Guide to Pizzerias”

"Gluten Free Restaurants in Texas / The Successful Celiac's Guide to Dining out / in the Lone Star State"

“Gluten Free Restaurants in San Francisco / The Successful Celiac’s Guide to Dining Out / in The City by the Bay”   

"Gluten Free Bakeries / The Successful Celiac's Guide to / Retail Bakeries and Cafes"

“Gluten Free Restaurants in New York City / The Successful Celiac’s Guide to Dining Out in the Big Apple”       

  Additional guides are added frequently, and additional information is posted every day. I know that you will want to return here so I have placed a button labeled CELIAC GUIDES in the bar below the site’s logo. Click on those words to return here.

 Published 02/21/08