Dr, Schars table crackers have a rich, buttery taste that my non-celiac wife and I rated delicious and a welcome change-of-pace. They are made with rice flour, potato starch, and buckwheat flour and are wheat and gluten free, lactose free, egg free, and soy free and are available on-line from The Gluten Free Mall.

  We enjoyed these crackers with chili. The crackers are a bit crumbly so I would not recommend attempting to spread peanut butter (or anything of that consistency) on them. They’re great with soft cheese or preserves.

I only recently had the privilege of trying Dr. Schar products. We will be serving them to all our mealtime guests and they will certainly become a major component in my celiac disease diet. The crackers are produced in Italy, so you will see two dots over the letter "a" if you shop for these products locally. Since most American computers can't handle this, you may also see the product spelled "Schaer".

 

click on the picture to order this cracker
from The Gluten Free Mall

Disclosure: The Gluten Free Mall compensates me for this review but has always encouraged me to be honest and straight forward in my comments.

published: 02/14/08