Your Weekly Gluten Free Update:
Feb. 9, 2008
Posted on 3:18 pm by Gluten Free Guy
I posted an article called “A Gluten Free St. Patrick’s Day”. You can check it out by clicking on the name or by clicking on the word
I launched “The Successful Celiac’s Guide to Bakeries”. Thelist is far from complete but at least it’s a start. Please send me an e-mail at gfceliac@gmail.com if you have information that should be added.
I started adding the note “verified on-line” — followed by a date to indicate day I last checked the information on-line— to some of the statements on my site. A DISCLAIMER: I can’t guarantee that the information was accurate on that date. I am merely promising that it matched what was posted on-line.
The most important thing I did this week was to identify and begin to correct a problem that could result in a person moving from my site to a site featuring gluten toxic products. The best way to explain the problem is to use an example: Many of the ads on the internet are placed there by a computer, not by a human being and certainly not by someone who is living with celiac disease. Apparently, there is no computer sensitive enough to differentiate between the phrases “pizza” and “gluten free pizza” and therefore the automated system was posting ads on my site for pasta that is unacceptable in our lifestyle. I can filter out these offensive ads but only after Google posts them and I become aware that they exist. I thank the person e-mailed me at gfceliac@gmail.com telling me that people were coming to his pizzeria and expecting gluten free pizza which he had never promised to provide.
published 02/09/08











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