Lets face it, celiac friendly bread tends to be a bit "heavy", so it makes sense to choose breads where that is not too much of a liability. Gluten free Challah bread meets that criteria admirably. Actually, it tastes great fresh from the oven and can survive in the freezer for at least a month. It tastes great, is soy free, lactose free, and can be made totally dairy free by using appropriate margarine. My wife learned this recipe shortly after my diagnosis in 1999, and it has always been one of our favorites. The recipe is found on pages 54-55 of More From the Gluten Free Gourmet.