Gluten Free

Gluten Free Bread From Flour You’ve Ground Yourself

0 Comments 11 December 2007

It is possible to grind your own gluten free grains into flours that will insure that your celiac friendly bread is absolutely fresh, high in quality, and free of cross contamination. You can save money at the same time.

The secret of success is a heavy duty blender such as the one provided by Vita Mix. Watch this video to see how easy the process is and then move directly to the Vita Mix site to see the Christmas gift that will make all this possible. When you place your order, type the numbers 06-002887 in the appropriate box on the order form. That will save you at least $25 in shipping and handling charges. There are many other gluten free cooking situations where a heavy-duty blender is needed.

Share your view

Post a comment

Follow us on Twitter

OUR WEEKLY NEWSLETTER

Our newsletter is a tool for celiacs and others who intend to thrive while living the gluten free lifestyle

Our Affiliates







GoPicnic Ready-to-Eat Meals

OUR POWER PAGES

Our power pages are used to consolidate information about a specific important topic in one location. Currently, our power pages are:
Gluten Free Bakeries
Gluten Free on a Budget
Gluten Free Pizza Restaurants
Gluten Free Restaurant Meals
Gluten Free Supermarket Shopping
The Gluten Free Diet

© 2012 Gluten Free: The Celiac Site. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes