Comments on: Gluten Free Soy and Teriyaki Sauce: an Update http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/ information for gluten free living Thu, 02 Feb 2012 20:12:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cindy http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-37204 Cindy Tue, 11 Oct 2011 18:25:12 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-37204 I have tried Wal Mart's GV Soy Sauce and it taste different because of the wheat. I have used La Choys and it taste good. But when I can I get Bragg's Liguid Amino Sauce which I have only been able to get at Health Food Stores. It's Ingredients is: Vegetable Protein from Soybeans and Purified Water. On their website it has: Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free. It also says on their website: Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food I have tried Wal Mart’s GV Soy Sauce and it taste different because of the wheat. I have used La Choys and it taste good. But when I can I get Bragg’s Liguid Amino Sauce which I have only been able to get at Health Food Stores. It’s Ingredients is:
Vegetable Protein from Soybeans and Purified Water.

On their website it has:
Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.

It also says on their website:
Bragg’s has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg’s spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food

]]> By: Kelly http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-36168 Kelly Thu, 25 Aug 2011 17:55:23 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-36168 @Bruce- Walmart's Great Value Brand used to be GF, but that all changed sometime in 2009/2010. :( @Bruce- Walmart’s Great Value Brand used to be GF, but that all changed sometime in 2009/2010. :(

]]> By: Thomas http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-28379 Thomas Fri, 13 Aug 2010 16:10:45 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-28379 The Codex Alimentarius standard for gluten free foods specifies that most celiacs can tolerate below 200ppm of gluten. Some foods are prepared in such a way that the gluten protein in the wheat can no longer be recognized by the immune system; (I believe that the protein becomes denatured during the manufacturing process?). Often manufacturers will list food as gluten free if it cannot be detected by their equipment, even though some may still be present. You'd be surprised what you are able to tolerate - if I suspect that I may be able to tolerate a product I usually just give them a ring and ask what data they have on their gluten content. I rang Kikkoman who said that the gluten was altered in the manufacturing process and therefore it is highly unlikely I would experience any symptoms. Being a highly symptomatic celiac, I put this to the test, as if I even if something has been fried with a gluten-containing food or a pan is reused I will be up all night and ill for around 24 hours. True to their word, I was absolutely fine. The Codex Alimentarius standard for gluten free foods specifies that most celiacs can tolerate below 200ppm of gluten. Some foods are prepared in such a way that the gluten protein in the wheat can no longer be recognized by the immune system; (I believe that the protein becomes denatured during the manufacturing process?). Often manufacturers will list food as gluten free if it cannot be detected by their equipment, even though some may still be present. You’d be surprised what you are able to tolerate – if I suspect that I may be able to tolerate a product I usually just give them a ring and ask what data they have on their gluten content. I rang Kikkoman who said that the gluten was altered in the manufacturing process and therefore it is highly unlikely I would experience any symptoms. Being a highly symptomatic celiac, I put this to the test, as if I even if something has been fried with a gluten-containing food or a pan is reused I will be up all night and ill for around 24 hours. True to their word, I was absolutely fine.

]]> By: Bruce http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-28049 Bruce Wed, 14 Jul 2010 12:46:29 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-28049 I don't understand how WalMart's GV Soy Sauce can be gluten free? It has "wheat" listed as its 2nd ingredient, just like Kikkomen Soy Sauce, so what makes it gluten free? Thanks for any help someone can give me. Just found out I have Celiac, although ZERO symptoms! I don’t understand how WalMart’s GV Soy Sauce can be gluten free? It has “wheat” listed as its 2nd ingredient, just like Kikkomen Soy Sauce, so what makes it gluten free? Thanks for any help someone can give me. Just found out I have Celiac, although ZERO symptoms!

]]> By: Kate http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-16093 Kate Thu, 02 Oct 2008 17:12:27 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-16093 Hannaford's Supermarket carries San-J soy sauce. Not sure if they have the gluten-free on the shelf (I haven't checked yet) but anyone can order it online by the case. Just search Hannaford and San-J in Google. Hannaford’s Supermarket carries San-J soy sauce. Not sure if they have the gluten-free on the shelf (I haven’t checked yet) but anyone can order it online by the case. Just search Hannaford and San-J in Google.

]]> By: Stef http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-13024 Stef Wed, 02 Jul 2008 20:27:22 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-13024 Alright, I looked into it and Wal*Mart's GV soy sauce could be gluten-free after all. Alot of companies that make gluten-free products use corn for their caramel coloring instead of barley. My bad. Alright, I looked into it and Wal*Mart’s GV soy sauce could be gluten-free after all. Alot of companies that make gluten-free products use corn for their caramel coloring instead of barley. My bad.

]]> By: Stef http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-12965 Stef Sun, 29 Jun 2008 17:30:31 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-12965 Wal*Mart's GV soy sauce isn't completly gluten-free. It has caramel coloring, which is made from barley. Just a warning to those who have severe allergies to gluten. Wal*Mart’s GV soy sauce isn’t completly gluten-free. It has caramel coloring, which is made from barley. Just a warning to those who have severe allergies to gluten.

]]> By: peconomos http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-12378 peconomos Fri, 16 May 2008 20:42:30 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-12378 now I can have my spicy tuna rolls with brown rice and soy sauce!!! now I can have my spicy tuna rolls with brown rice and soy sauce!!!

]]> By: Gluten Free Restaurants in New York City | Gluten Free: The Celiac Site http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-9899 Gluten Free Restaurants in New York City | Gluten Free: The Celiac Site Sat, 19 Jan 2008 22:03:18 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-9899 [...] if that means that they supply celiac friendly soy sauce; it couldn’t hurt to carry a few single-serving packets in your pocket or purse wherever you [...] [...] if that means that they supply celiac friendly soy sauce; it couldn’t hurt to carry a few single-serving packets in your pocket or purse wherever you [...]

]]> By: Gluten Free Chinese New Year | Gluten Free: The Celiac Site http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-9638 Gluten Free Chinese New Year | Gluten Free: The Celiac Site Sat, 05 Jan 2008 15:25:14 +0000 http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-9638 [...] made from wheat, but gluten free versions are available. Check out my article on “gluten free soy and teriyaki sauce”. Here is a widget that will allow you purchase celiac friendly sauces on-line from The [...] [...] made from wheat, but gluten free versions are available. Check out my article on “gluten free soy and teriyaki sauce”. Here is a widget that will allow you purchase celiac friendly sauces on-line from The [...]

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