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	<title>Comments on: Gluten Free Soy and Teriyaki Sauce: an Update</title>
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	<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/</link>
	<description>information for gluten free living</description>
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		<title>By: Thomas</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-28379</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Fri, 13 Aug 2010 16:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-28379</guid>
		<description>The Codex Alimentarius standard for gluten free foods specifies that most celiacs can tolerate below 200ppm of gluten. Some foods are prepared in such a way that the gluten protein in the wheat can no longer be recognized by the immune system; (I believe that the protein becomes denatured during the manufacturing process?). Often manufacturers will list food as gluten free if it cannot be detected by their equipment, even though some may still be present. You&#039;d be surprised what you are able to tolerate - if I suspect that I may be able to tolerate a product I usually just give them a ring and ask what data they have on their gluten content. I rang Kikkoman who said that the gluten was altered in the manufacturing process and therefore it is highly unlikely I would experience any symptoms. Being a highly symptomatic celiac, I put this to the test, as if I even if something has been fried with a gluten-containing food or a pan is reused I will be up all night and ill for around 24 hours. True to their word, I was absolutely fine.</description>
		<content:encoded><![CDATA[<p>The Codex Alimentarius standard for gluten free foods specifies that most celiacs can tolerate below 200ppm of gluten. Some foods are prepared in such a way that the gluten protein in the wheat can no longer be recognized by the immune system; (I believe that the protein becomes denatured during the manufacturing process?). Often manufacturers will list food as gluten free if it cannot be detected by their equipment, even though some may still be present. You&#8217;d be surprised what you are able to tolerate &#8211; if I suspect that I may be able to tolerate a product I usually just give them a ring and ask what data they have on their gluten content. I rang Kikkoman who said that the gluten was altered in the manufacturing process and therefore it is highly unlikely I would experience any symptoms. Being a highly symptomatic celiac, I put this to the test, as if I even if something has been fried with a gluten-containing food or a pan is reused I will be up all night and ill for around 24 hours. True to their word, I was absolutely fine.</p>
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		<title>By: Bruce</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-28049</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Wed, 14 Jul 2010 12:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-28049</guid>
		<description>I don&#039;t understand how WalMart&#039;s GV Soy Sauce can be gluten free? It has &quot;wheat&quot; listed as its 2nd ingredient, just like Kikkomen Soy Sauce, so what makes it gluten free? Thanks for any help someone can give me. Just found out I have Celiac, although ZERO symptoms!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t understand how WalMart&#8217;s GV Soy Sauce can be gluten free? It has &#8220;wheat&#8221; listed as its 2nd ingredient, just like Kikkomen Soy Sauce, so what makes it gluten free? Thanks for any help someone can give me. Just found out I have Celiac, although ZERO symptoms!</p>
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		<title>By: Kate</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-16093</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 02 Oct 2008 17:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-16093</guid>
		<description>Hannaford&#039;s Supermarket carries San-J soy sauce. Not sure if they have the gluten-free on the shelf (I haven&#039;t checked yet) but anyone can order it online by the case. Just search Hannaford and San-J in Google.</description>
		<content:encoded><![CDATA[<p>Hannaford&#8217;s Supermarket carries San-J soy sauce. Not sure if they have the gluten-free on the shelf (I haven&#8217;t checked yet) but anyone can order it online by the case. Just search Hannaford and San-J in Google.</p>
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		<title>By: Stef</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-13024</link>
		<dc:creator>Stef</dc:creator>
		<pubDate>Wed, 02 Jul 2008 20:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-13024</guid>
		<description>Alright, I looked into it and Wal*Mart&#039;s GV soy sauce could be gluten-free after all. Alot of companies that make gluten-free products use corn for their caramel coloring instead of barley. My bad.</description>
		<content:encoded><![CDATA[<p>Alright, I looked into it and Wal*Mart&#8217;s GV soy sauce could be gluten-free after all. Alot of companies that make gluten-free products use corn for their caramel coloring instead of barley. My bad.</p>
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		<title>By: Stef</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-12965</link>
		<dc:creator>Stef</dc:creator>
		<pubDate>Sun, 29 Jun 2008 17:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-12965</guid>
		<description>Wal*Mart&#039;s GV soy sauce isn&#039;t completly gluten-free. It has caramel coloring, which is made from barley. Just a warning to those who have severe allergies to gluten.</description>
		<content:encoded><![CDATA[<p>Wal*Mart&#8217;s GV soy sauce isn&#8217;t completly gluten-free. It has caramel coloring, which is made from barley. Just a warning to those who have severe allergies to gluten.</p>
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		<title>By: peconomos</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-12378</link>
		<dc:creator>peconomos</dc:creator>
		<pubDate>Fri, 16 May 2008 20:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-12378</guid>
		<description>now I can have my spicy tuna rolls with brown rice and soy sauce!!!</description>
		<content:encoded><![CDATA[<p>now I can have my spicy tuna rolls with brown rice and soy sauce!!!</p>
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		<title>By: Gluten Free Restaurants in New York City &#124; Gluten Free: The Celiac Site</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-9899</link>
		<dc:creator>Gluten Free Restaurants in New York City &#124; Gluten Free: The Celiac Site</dc:creator>
		<pubDate>Sat, 19 Jan 2008 22:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-9899</guid>
		<description>[...] if that means that they supply celiac friendly soy sauce; it couldn&#8217;t hurt to carry a few single-serving packets in your pocket or purse wherever you [...]</description>
		<content:encoded><![CDATA[<p>[...] if that means that they supply celiac friendly soy sauce; it couldn&rsquo;t hurt to carry a few single-serving packets in your pocket or purse wherever you [...]</p>
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		<title>By: Gluten Free Chinese New Year &#124; Gluten Free: The Celiac Site</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-9638</link>
		<dc:creator>Gluten Free Chinese New Year &#124; Gluten Free: The Celiac Site</dc:creator>
		<pubDate>Sat, 05 Jan 2008 15:25:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-9638</guid>
		<description>[...] made from wheat, but gluten free versions are available. Check out my article on &#8220;gluten free soy and teriyaki sauce&#8221;. Here is a widget that will allow you purchase celiac friendly sauces on-line from The [...]</description>
		<content:encoded><![CDATA[<p>[...] made from wheat, but gluten free versions are available. Check out my article on &ldquo;gluten free soy and teriyaki sauce&rdquo;. Here is a widget that will allow you purchase celiac friendly sauces on-line from The [...]</p>
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	<item>
		<title>By: Gluten Free Soy Sauce &#124; Gluten Free: The Celiac Site</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-9058</link>
		<dc:creator>Gluten Free Soy Sauce &#124; Gluten Free: The Celiac Site</dc:creator>
		<pubDate>Sat, 08 Dec 2007 23:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-9058</guid>
		<description>[...] NOTE THAT AN UPDATED AND EXPANDED VERSION OF THIS ARTICLE IS AVAILABLE. CLICK HERE IF YOU WOULD LIKE TO MOVE TO THAT [...]</description>
		<content:encoded><![CDATA[<p>[...] NOTE THAT AN UPDATED AND EXPANDED VERSION OF THIS ARTICLE IS AVAILABLE. CLICK HERE IF YOU WOULD LIKE TO MOVE TO THAT [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Gluten Free Soy Sauce: an Update &#124; Gluten Free: The Celiac Site</title>
		<link>http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/comment-page-1/#comment-9057</link>
		<dc:creator>Gluten Free Soy Sauce: an Update &#124; Gluten Free: The Celiac Site</dc:creator>
		<pubDate>Sat, 08 Dec 2007 23:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/#comment-9057</guid>
		<description>[...] AN UPDATED VERSION OF THIS ARTICLE IS CURRENTLY AVAILABLE. CLICK HERE TO VISIT THAT ARTICLE   Filed under gluten free shopping &#124;&#160;Permalink &#124;&#160;Print &#124;&#160;Email [...]</description>
		<content:encoded><![CDATA[<p>[...] AN UPDATED VERSION OF THIS ARTICLE IS CURRENTLY AVAILABLE. CLICK HERE TO VISIT THAT ARTICLE   Filed under gluten free shopping |&nbsp;Permalink |&nbsp;Print |&nbsp;Email [...]</p>
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