Gluten Free

Gluten Free Poppy Seed Pretzels from Ener-g Foods: a Food Review

1 Comment 18 September 2007

I tried the poppy seed pretzels produced by Enger-G Foods for the first time today. They have a "different taste", since poppy seeds are used rather than salt. My bias is that all comfort food should taste as much like the flavor and texture I remember from my pre-diagnosis days. But I certainly enjoyed these pretzels.

These pretzels are wheat free gluten free, milk free, lactose free, egg free, and soy free. Something for everyone! Click here to see these pretzels described on the Ener-G Foods website or use this link to find a local retailer that offers Ener-G Food’s products.

Your Comments

1 comment

  1. Alisa says:

    I have tried the regular ones, and they really weren’t bad. Just a slightly different texture, I think they were lightly salted.


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