Gluten Free Dining in New York City

Posted on 6:18 pm by Gluten Free Guy

I haven’t been in New York City since I was there as a young-GI on leave. I’m still convinced that everything that a person might be searching for is to be found there. One of the things I am searching for these days are facts that will assist celiacs in living and dining gluten free. Here’s what I learned. Please bear in mind that my comments are based on website reviews, not first hand experience. I’d welcome comments from people who have “been there done that”.

NOTE: AN UPDATED AND EXPANDED VERSION OF THIS ARTICLE EXISTS. CLICK HERE TO MOVE TO THAT ARTICLE.

  • Risotteria is the most-often-mentioned gluten free restaurant in New York City. It advertises “Gluten Free Thursdays” featuring pizza and wine and has declared Tuesdays “gluten free pasta and beer days”. Actually, gluten free dining is the emphasis throughout the week.
  • This article describes one celiac’s visit to New York City. She reports on five different gluten free dining experiences. I could not confirm any of this information on the internet, but this article is certainly food for thought.
  • The Gluten Free Restaurant Awareness Program — a great source of information provided by the Gluten Intolerance Group — lists thirteen restaurants in New York and vicinity. The link will take you to the first restaurant on that list.

The sources that I read to prepare this article recommended Baby Cakes, a bakery that is gluten free, sugar free, and vegan. They also talk about a Pizzeria called Slice where you “build your own pizza”. One of the options is a rice-flour crust that is gluten free.  The site says nothing about cross contamination or other possible complications. You’ll need maps, menus, and hours of operation for these establishments. For simplicity's sake, I only made one link to each site, but the information you need should be somewhere on the site. Please send COMMENTS about your visit to New York. Hopefully, I’ll get back to “the big apple” someday. 

PUBLISHED 3/22/07

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3 Comments »

April 13, 2007

Meredith Green :

This is a casual pizzeria in NYC that has the best gluten-free pizza I've ever had. They have a 100% spelt crust that is amazing, and you can buy it either by the piece, or a whole pizza.

August 18, 2007

Gluten Free Guy :

Spelt is a variety of wheat that some folks on a wheat free diet can tolerate. It is not allowed on the gluten free diet. To avoid confusion, I do not write about foods that are not totally gluten free. Thanks for your interest. Good luck!

November 24, 2007

Pauline O'Brien :

Just like to know where is the list of glutenfree restaurants for New York City

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