This series of cookbook represents the life’s work of Bette Hagman, a celiac since 1981 and America’s foremost authority on gluten free cooking. The Gluten Free Gourmet: Living Well Without Wheat was revised and updated in 2000. (Be sure that you are purchasing the latest edition). Actually, this is much more than a cookbook. The first third of the book covers all aspects of living gluten free. Her chapter “The Hidden Glutens” helped me immensely. The gluten free diet involves much more than simply removing all obvious signs of wheat, barley, rye, and oats. Click on the picture above to learn more about this invaluable book. Bette Hagman wrote five other books to share her treasure house of recipes with the gluten free community. They are

If you are newcomer to the world of gluten free cooking and/or celiac living, I wish you luck. You’ve got a big task ahead of you. You probably need several cookbooks and dozens of gluten free food items. All these are available from The Gluten Free Mall. Since there is no simple way to link to several products at once, you may prefer to click on the banner below and shop at “The Mall” on-your-own. Remember, that the shipping-cost-per-item drops dramatically when you order several products.