UPDATED 6/30/07 This simple but totally delicious gluten free strawberry and ginger cheesecake is reprinted compliments of Allan Gardyne, Australia’s great gluten free recipe collector:

1 packet gluten free RICE COOKIES or gluten free CORNFLAKES 1 teaspoon cinnamon 1 teaspoon ground ginger 3 oz. butter Blend all ingredients in a food processor. Press into a dish and place in the fridge while you make the strawberry topping.

1/2 pint cream 100g sweetened condensed milk 1/2 cup lemon juice 1 lb. strawberries Mix all the ingredients together until combined, add the topping to the base and refrigerate. I’ve capitalized the only ingredients that concern celiacs. I’ll have to leave it to your imagination how many cookies or cornflakes constitute a packet. I’m writing this post on a hot summer day and am really looking forward to a no-bake summer treat. I deeply appreciate Allan Gardyne’s permission to reublish his recipes. Please click here to visit his site for more wonderful ideas and great recipes.