UPDATED 6/27/07 My favorite gluten free brownie recipe comes from Australia. Small world, isn’t it? Here is the recipe in full with thanks to Allan Gardyne for permission to republish it.

Turn on the oven to 36o degrees. Put butter, sugar and chocolate in a large microwavable bowl. Micowave on medium high for one minute. Stir well. Repeat. Repeat for maybe a total of four minutes. stirring well so the ingredients are properly combined. Sift gluten free flour, cocoa, and baking powder into the mixture and stir well. Add the beaten eggs. Stir. Add nuts. Line a greased 11X7 cake tin with non-stick baking paper. Pour in the mixture. Bake in preheated oven for about 35 minutes. Test with a skewer in the center to check that its cooked. Gently remove baking paper and place on rrack to cool. Slice. Serve as a dessert with ice cream. capitalized all the ingredients that are of concern to persons living gluten free. I must confess that I know of no As I mentioned, this recipe comes to you compliments of Allan Gardyne. I’ll close this post in the same way that he does: Please e-mail this recipe to a friend and add the following: "I found this wonderful recipe at: Best Gluten-Free Recipes http"//members.ozemail.com.au/~coeliac. Thanks."
Thank you, Allan, for permission to reproduce this recipe. The address above is a "clickable link" so be sure to visit this great site. You’ll come away with great ideas and wonderful recipes.