UPDATED 6/25/07 Summer is a great time for salads. Most pasta salads can be made gluten free by using an appropriate rice or corn pasta, avoiding croutons, and making sure that the mayonaise and/or salad dressing are appropriate. Here are links to gluten free salads that you might like to try:

I have incorporated this post, as well as other recipe posts, on a special page titled GF LIST: Recipes. Click here if you would like to look at it.