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	<title>Comments on: Gluten Free Soy Sauce</title>
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	<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/</link>
	<description>information for gluten free living</description>
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		<title>By: Michael</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-26865</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 09 Oct 2009 18:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-26865</guid>
		<description>San-J Tamari sauce is made without wheat. However, the last time i asked, they would not commit to it being gluten-free because they do not test for gluten.

I am suspicious of the comment that soy sauce made with wheat can gluten-free because of the processing. Personal experience speaks otherwise. In fact, my impression is that soy sauce made with wheat is actually highly concentrated in gluten.</description>
		<content:encoded><![CDATA[<p>San-J Tamari sauce is made without wheat. However, the last time i asked, they would not commit to it being gluten-free because they do not test for gluten.</p>
<p>I am suspicious of the comment that soy sauce made with wheat can gluten-free because of the processing. Personal experience speaks otherwise. In fact, my impression is that soy sauce made with wheat is actually highly concentrated in gluten.</p>
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		<title>By: Bill</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-14822</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Sat, 23 Aug 2008 17:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-14822</guid>
		<description>Kimlan I-Jen Soy Sauce is rice based (I-Jen is roasted rice).</description>
		<content:encoded><![CDATA[<p>Kimlan I-Jen Soy Sauce is rice based (I-Jen is roasted rice).</p>
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		<title>By: Kathleen</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-14243</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Tue, 05 Aug 2008 02:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-14243</guid>
		<description>I was glutened by La Choy soy sauce. I called the company and they say it&#039;s gluten free. But my reaction says it is not. I trust my reaction, not them. I&#039;m very sensitive to gluten.</description>
		<content:encoded><![CDATA[<p>I was glutened by La Choy soy sauce. I called the company and they say it&#8217;s gluten free. But my reaction says it is not. I trust my reaction, not them. I&#8217;m very sensitive to gluten.</p>
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		<title>By: Nancy Eleanor</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-13277</link>
		<dc:creator>Nancy Eleanor</dc:creator>
		<pubDate>Sat, 12 Jul 2008 00:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-13277</guid>
		<description>is soy bean oil the same as soy ?</description>
		<content:encoded><![CDATA[<p>is soy bean oil the same as soy ?</p>
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		<title>By: Seng</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-13099</link>
		<dc:creator>Seng</dc:creator>
		<pubDate>Sat, 05 Jul 2008 09:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-13099</guid>
		<description>Have a look at http://www.classicasian.com/products.html  Their dark and light soy sauces are certified (ie. labelled) gluten free, and they are all as good as &quot;normal&quot; soy sauces - I&#039;m Chinese and grew up with soy sauces so I know what a good soy sauce should taste like ... and these are really quite good ... much. much better than Tamari styles, wheat-free substitutes !! 
PS.
My wife is the coeliac .. I&#039;m the Chinese cook in the family !!</description>
		<content:encoded><![CDATA[<p>Have a look at <a href="http://www.classicasian.com/products.html" rel="nofollow">http://www.classicasian.com/products.html</a>  Their dark and light soy sauces are certified (ie. labelled) gluten free, and they are all as good as &#8220;normal&#8221; soy sauces &#8211; I&#8217;m Chinese and grew up with soy sauces so I know what a good soy sauce should taste like &#8230; and these are really quite good &#8230; much. much better than Tamari styles, wheat-free substitutes !!<br />
PS.<br />
My wife is the coeliac .. I&#8217;m the Chinese cook in the family !!</p>
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		<title>By: Gluten Free Guy</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-12877</link>
		<dc:creator>Gluten Free Guy</dc:creator>
		<pubDate>Mon, 23 Jun 2008 23:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-12877</guid>
		<description></description>
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		<title>By: Gluten Free Guy</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-12876</link>
		<dc:creator>Gluten Free Guy</dc:creator>
		<pubDate>Mon, 23 Jun 2008 23:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-12876</guid>
		<description>It&#039;s really funny (or scary depending on your point-of-view) when the company itself doesn&#039;t  know or care about the answer. Good Luck, Thanks for sharing.
Paul Colligan , The Gluten Free Guy</description>
		<content:encoded><![CDATA[<p>It&#8217;s really funny (or scary depending on your point-of-view) when the company itself doesn&#8217;t  know or care about the answer. Good Luck, Thanks for sharing.<br />
Paul Colligan , The Gluten Free Guy</p>
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		<title>By: Ellen</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-12698</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Fri, 06 Jun 2008 07:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-12698</guid>
		<description>On another site I saw the hydrolyzed protein in the ingredients might contain gluten, the company wouldn&#039;t say for sure.</description>
		<content:encoded><![CDATA[<p>On another site I saw the hydrolyzed protein in the ingredients might contain gluten, the company wouldn&#8217;t say for sure.</p>
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		<title>By: layne</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-12533</link>
		<dc:creator>layne</dc:creator>
		<pubDate>Tue, 27 May 2008 19:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-12533</guid>
		<description>Bragg&#039;s Liquid Aminos (available at any health food store, and even many mainstream grocers) is a great gluten free alternative to soy sauce. San-J tamari is also available at many mainstream grocers now, I know that kroger and safeway stores both carry these products.</description>
		<content:encoded><![CDATA[<p>Bragg&#8217;s Liquid Aminos (available at any health food store, and even many mainstream grocers) is a great gluten free alternative to soy sauce. San-J tamari is also available at many mainstream grocers now, I know that kroger and safeway stores both carry these products.</p>
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		<title>By: Shirlee Finn</title>
		<link>http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-12374</link>
		<dc:creator>Shirlee Finn</dc:creator>
		<pubDate>Thu, 15 May 2008 22:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-12374</guid>
		<description>Caramel, even though made from wheat, as an end product, tests negative to gluten.

Reputable brands of Soy Sauce, such as Kikkoman, because they  are fermentated for such a long period, test negative to gluten as a finished product.</description>
		<content:encoded><![CDATA[<p>Caramel, even though made from wheat, as an end product, tests negative to gluten.</p>
<p>Reputable brands of Soy Sauce, such as Kikkoman, because they  are fermentated for such a long period, test negative to gluten as a finished product.</p>
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