Comments on: Gluten Free Soy Sauce http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/ information for gluten free living Thu, 02 Feb 2012 20:12:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Patricia http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-41493 Patricia Thu, 02 Feb 2012 20:12:51 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-41493 I have suffered with abdominal migraines along with unidentified stomach pain for over 14 years. I am waiting to be tested for celiac and in the mean time am doing a trial gluten-free diet. I am utterly amazed at the difference just a week has made. I am worried about the testing and having to put gluten back in my diet for accurate test results, but after this long, I am willing to do anything! Thank you so much for the information on all the asian style sauces. I am eating a dish right now that I wish had soy sauce in, will wait til I have my own bottle to make it again! I have suffered with abdominal migraines along with unidentified stomach pain for over 14 years. I am waiting to be tested for celiac and in the mean time am doing a trial gluten-free diet. I am utterly amazed at the difference just a week has made. I am worried about the testing and having to put gluten back in my diet for accurate test results, but after this long, I am willing to do anything!
Thank you so much for the information on all the asian style sauces. I am eating a dish right now that I wish had soy sauce in, will wait til I have my own bottle to make it again!

]]> By: Aaron http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-34662 Aaron Sun, 29 May 2011 01:08:30 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-34662 Well I just completed a home gluten test I purchased through EZ Gluten and Kikkoman soy sauce tested negative for gluten so I will start using it again and see Well I just completed a home gluten test I purchased through EZ Gluten and Kikkoman soy sauce tested negative for gluten so I will start using it again and see

]]> By: gluten free princess http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-34027 gluten free princess Fri, 08 Apr 2011 01:57:41 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-34027 Kikkoman has recently released a gluten-free version of their naturally brewed soy sauce. Four ingredients - water, soybeans, rice and salt. Meets FDA guidelines for gluten-free and is also Kosher. The rice is used in place of wheat to give the sauce its full body. Taste is very acceptable. Kikkoman has recently released a gluten-free version of their naturally brewed soy sauce. Four ingredients – water, soybeans, rice and salt. Meets FDA guidelines for gluten-free and is also Kosher.
The rice is used in place of wheat to give the sauce its full body. Taste is very acceptable.

]]> By: Katherine Hauser http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-33159 Katherine Hauser Mon, 07 Mar 2011 17:28:17 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-33159 This has been a great thread, thanks to all for the information. We are a celiac family, the kids got it from both sides and was discovered in all of us almost 4 years ago through the grave illness of our daughter who has fully recovered thanks to the gluten free diet. We adhere strictly, but recently began having severe reactions. Through our own experiments we have discovered it is the Bragg Soy Seasoning sauce (clearly labelled gluten free) causing the problem. I have contacted the company. It really does not matter what they say tho, as I trust our reactions more than the manufacturing process and labels. This has been a great thread, thanks to all for the information. We are a celiac family, the kids got it from both sides and was discovered in all of us almost 4 years ago through the grave illness of our daughter who has fully recovered thanks to the gluten free diet. We adhere strictly, but recently began having severe reactions. Through our own experiments we have discovered it is the Bragg Soy Seasoning sauce (clearly labelled gluten free) causing the problem. I have contacted the company. It really does not matter what they say tho, as I trust our reactions more than the manufacturing process and labels.

]]> By: Alan Tobey http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-32855 Alan Tobey Thu, 24 Feb 2011 18:57:08 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-32855 The widely-available San-J range now includes a 100% soy gluten-free "Tamari" soy sauce, which has decent flavor (but is not nearly as good as Yamasa or the much-more-expensive Ohsawa). Caution: don't confuse this with the terrible San-J regular gluten-free soy sauce, which tastes like it was made in an oil refinery. Definitely doesn't justify its slightly lower price. The widely-available San-J range now includes a 100% soy gluten-free “Tamari” soy sauce, which has decent flavor (but is not nearly as good as Yamasa or the much-more-expensive Ohsawa).

Caution: don’t confuse this with the terrible San-J regular gluten-free soy sauce, which tastes like it was made in an oil refinery. Definitely doesn’t justify its slightly lower price.

]]> By: jobs in graphic design http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-32708 jobs in graphic design Thu, 17 Feb 2011 16:23:04 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-32708 I definitely accept what you have said. Actually, I browsed through your additional articles and I do believe that you are totally correct. Great job with this particular blog. I definitely accept what you have said. Actually, I browsed through your additional articles and I do believe that you are totally correct. Great job with this particular blog.

]]> By: Mags78 http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-32423 Mags78 Wed, 02 Feb 2011 18:00:26 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-32423 I just called La Choy and they said that the regular sauce was gluten free. I just called La Choy and they said that the regular sauce was gluten free.

]]> By: anna domina http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-28942 anna domina Sat, 18 Sep 2010 20:25:39 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-28942 kari out soy sauce brand is gluten free, kosher, has no suger, and is soooooooooo delicious. I just recently saw it at a Chinese resteraunt, and I found out it was gluten free. I was so happy, because Im allergic to gluten. You have to tell your favorite Chinese restaraunt about it. kari out soy sauce brand is gluten free, kosher, has no suger, and is soooooooooo delicious. I just recently saw it at a Chinese resteraunt, and I found out it was gluten free. I was so happy, because Im allergic to gluten. You have to tell your favorite Chinese restaraunt about it.

]]> By: Joan L. http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-28465 Joan L. Thu, 19 Aug 2010 19:12:56 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-28465 Kathleen Perhaps you are also intolerant of soy not just gluten. I just found out I cannot tolerate soy no matter how small the amount. I also found out that soooo many things contain soy. Kathleen Perhaps you are also intolerant of soy not just gluten.
I just found out I cannot tolerate soy no matter how small the amount. I also found out that soooo many things contain soy.

]]> By: Chef Gumbér http://www.glutenfreeceliacweb.com/2006/05/08/gluten-free-soy-sauce/comment-page-1/#comment-28390 Chef Gumbér Sun, 15 Aug 2010 00:29:51 +0000 http://s195858060.onlinehome.us/blog/2006/05/08/gluten-free-soy-sauce/#comment-28390 Firstly, my wife is Gluten Intolerant, I cook. I also eat what I make for my wife, mostly. There are still things I like that she didn't before she found out that she was G.I. So I want to make everything taste as good as possible. We eat a lot of Asian (C, J & K.) So when we found that GF Soy Sauce was going to be a problem, I looked into making my own at home. There lies the problem. After the soybeans are cooked, the paste is mixed with Flour to thicken it and prepare it for the frermentation. Now I know that processing is supposed to destroy the gluten, but I don't see how much can be processed away when you are using almost a 50/50 mixture of Flour & Soybean Mush. Maybe it goes away when you rinse the fermented bean paste and out it in the water to become sauce, but were talking Molecules can bother the most sensative. This is not over for me. I am going to look into substitutes for the wheat at that point of the process, and maybe with a combo of cornstarch, Rice Flour... basically providing the proper enzymes needed for fermentation and using a GF Host with the absorptive quality of all-purpose Flour as a base for that process, if that all goes away and leaves no flavor residue in the same way the gluten flour does, I will have the answer, and then so will all of you. Just don't expect Miracles soon. I am waiting to have my Hip replaced. ;-) Peace Joe G. Firstly, my wife is Gluten Intolerant, I cook. I also eat what I make for my wife, mostly. There are still things I like that she didn’t before she found out that she was G.I. So I want to make everything taste as good as possible.

We eat a lot of Asian (C, J & K.) So when we found that GF Soy Sauce was going to be a problem, I looked into making my own at home. There lies the problem.

After the soybeans are cooked, the paste is mixed with Flour to thicken it and prepare it for the frermentation. Now I know that processing is supposed to destroy the gluten, but I don’t see how much can be processed away when you are using almost a 50/50 mixture of Flour & Soybean Mush. Maybe it goes away when you rinse the fermented bean paste and out it in the water to become sauce, but were talking Molecules can bother the most sensative.

This is not over for me. I am going to look into substitutes for the wheat at that point of the process, and maybe with a combo of cornstarch, Rice Flour… basically providing the proper enzymes needed for fermentation and using a GF Host with the absorptive quality of all-purpose Flour as a base for that process, if that all goes away and leaves no flavor residue in the same way the gluten flour does, I will have the answer, and then so will all of you.

Just don’t expect Miracles soon. I am waiting to have my Hip replaced. ;-)

Peace
Joe G.

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