Christmas, holiday cooking, Thanksgiving

Recipes for Gluten Free Thanksgiving and Christmas Celebrations

0 Comments 10 November 2014

Thanksgiving and Christmas dinners, gluten free or otherwise, are among the finest meals we enjoy we enjoy with family and friends. Here are recipes and ~~~> click one of the titles in green to watching a video showing how to prepare a specific dish ~~~> the titles in blue are essentially the same except that there are printed directions rather than videos. ~~~> the titles in black represent foods that I hope to write about before Christmas. I’ve got a big job ahead of me!!! Obviously, these are not links — at least not yet. This article has been programmed to always appear in the upper-left corner of your  screen. Each time you return here  you should see more links and fewer titles in black.

appetizers / breakfast /  cake

cranberry sauce / desserts / dressing 

duck / goose / gravy / ham / pies

rolls / salmon /side dishes / snacks

turkey /vegetables

gf testing and labeling, is this gluten free?

Gluten Free vs. Gluten Friendly

0 Comments 21 November 2014

The terms “gluten free” and “gluten friendly” are NOT  interchangeable. Continue Reading

Christmas, holiday cooking, Thanksgiving

Vegetable Side Dishes for your Gluten Free Holiday Celebration

0 Comments 20 November 2014

These videos will enable you prepare gluten free vegetable side dishes for your Christmas or Thanksgiving feast. Continue Reading

Christmas, holiday cooking, Thanksgiving

Flourless Cake Recipes for Your Christmas or Thanksgiving Holiday Feast

0 Comments 18 November 2014

Flourless cakes appeal to everyone at your holiday feast. Wheat-eaters are a bit disappointed when they hear the term ‘gluten free’. Almost everyone responds positively to the word ‘flourless’. Continue Reading

Christmas, holiday cooking, Thanksgiving

Gluten Free Holiday Breakfast Recipes

0 Comments 14 November 2014

Here are six suggestions for your  Christmas or Thanksgiving day breakfast. Continue Reading

Christmas, Thanksgiving

Explaining the Gluten Free Diet to The People Who Celebrating With You

0 Comments 11 November 2014

During the holiday season, you may need to explain the gluten free diet to a friend or family member who knows very little about the gluten free diet and how you deal with it. Here are my thoughts on the subject. I’ve phrased this in the form of a letter, which you can modify to fit your situation. Another approach would be to read my ‘letter’, react to it as seems appropriate, and use the ideas in conversations with friends and relatives. Continue Reading

Christmas, holiday cooking, Thanksgiving

Cranberry Sauce for Your Gluten Free Christmas or Thanksgiving Dinner

0 Comments 07 November 2014

Cranberries add color and excitement to your holiday table. Cranberries are naturally gluten free, of course. Your concern is to make sure that toxic material does creep find their way to your holiday table. Check out these ten recipes and then view the videos to get even more ideas.
Continue Reading

Christmas, holiday cooking, Thanksgiving

Gluten Free Gravy for your Christmas or Thanksgiving Feast

0 Comments 06 November 2014

Gravy plays a part in every holiday celebration. Check out this article which includes a video designed help you with your holiday feast.  Continue Reading

Christmas, holiday cooking, Thanksgiving

Gluten Free Dressing for Your Holiday Turkey

0 Comments 05 November 2014

Here are videos that guide you in preparing dressing to go with your gluten free turkey. Dressing can be cooked inside the turkey or cooked separately. My policy  is to cook the dressing separately — that way you can offer different kinds of dressing to accommodate your guests’ food allergies and preferences.

Continue Reading

Christmas, holiday cooking, Thanksgiving

The Gluten Friendly Family’s Holiday Feast

0 Comments 03 November 2014

The gluten free family friendly feast (GFFFF) is much more than a fancy gluten free holiday dinner. It means that celiacs and others get the gluten free food they need, wheat-eaters get their expected favorites, and the rest of the dinner guests fill their plates with whatever appeals to them. Continue Reading

Christmas, holiday shopping

Holiday Shopping for the Gluten Free

0 Comments 02 November 2014

Amazon is already using the term “black Friday” in its advertising. Walmart and Whole Foods are talking about “early bird sales”. Target promises  “free shipping just for the holidays.”  Continue Reading

Christmas, Hannukah, holiday cooking, Thanksgiving

A Gluten Free Holiday Season

0 Comments 30 October 2014

The annual Thanksgiving,  Hanukkah,  Christmas and New Years Eve celebrations involve family reunions and festive meals. During the year since the last family gathering, some people may have been diagnosed with celiac disease or ‘gone gluten free’ for some other reason. Continue Reading

gf food safety, gf restaurants, gf testing and labeling

Survey Results: the New Gluten Free Labeling Requirements

0 Comments 25 October 2014

Our recent survey indicated a positive feeling about the new rules and a hope (or is it an intention) that the program will be expanded. Continue Reading

HALLOWEEN

Too Much Halloween Candy

0 Comments 16 October 2014

In the days after Halloween, most families must decide what to do with an over-supply of candy. This candy may-or-may-not be gluten free — the problem is that there is simply too much of it. It makes sense to have a solution in mind before the crisis erupts. Here are some suggestions:  Continue Reading

HALLOWEEN

Gluten Free Ideas for Halloween

0 Comments 15 October 2014

◊ Our gluten free Halloween celebration feels like  the Zombie apocalypse and at other times a fun celebration for people of all ages who live gluten free as well as for wheat-eaters. Continue Reading

HALLOWEEN

Safest Treats for Trick-or-Treaters

0 Comments 14 October 2014

The safest possible treat for a young ghost or goblin is a goodie that is gluten free and not intended to be eaten. Continue Reading

HALLOWEEN

Halloween for Adults Who Live Gluten Free

0 Comments 13 October 2014

Halloween isn’t just for kids, of course. To me, sushi and/or fondue are my favorite food choice for an adults-only Halloween. Continue Reading

HALLOWEEN

Halloween Cupcakes for Children Who Live Gluten Free

0 Comments 11 October 2014

Cupcakes are a big part of almost any Halloween celebration! In order to provide them for a gluten free child’s Halloween celebration, you will need
~~~> a gluten free cupcake recipe, preferably one that your child has already tried..
~~~> decorations for the cupcakes. Most decorations are naturally gluten free but this is obviously an issue. Continue Reading

HALLOWEEN

Trick-or-Treat for the Gluten Free

0 Comments 10 October 2014

Here are four schemes for re-inventing Trick-or-Treat to include children who live gluten free. It is unreasonable to expect young goblins to ‘read every label every time’, most individually wrapped pieces of candy lack ingredients labels, and we can’t assume that the individual-sized candy bars are made with the same ingredients.  Continue Reading

HALLOWEEN

The Gluten Free Child Celebrates Halloween with his Classmates

0 Comments 09 October 2014

The traditional classroom’s Halloween party is the school year’s first major challenge for gluten free children and their parents. There are two pieces of good news: Continue Reading

gf testing and labeling, is this gluten free?

Omission Beer and the Dilemma it has Created

0 Comments 08 October 2014

Although Omission Beer tests out at less than 5 ppm gluten, it may-or-may-not be safe for people who live gluten free. Continue Reading

gf food safety

Gluten Free Food Recalls

0 Comments 07 October 2014

The government’s Food and Drug Administration routinely ‘recalls’ foods for a variety of reasons. This service is particularly important to people who live gluten free because failure to list wheat on food labels is a common violation. Continue Reading

is this gluten free?

Breyers Ice Cream Now Labelled Gluten Free

0 Comments 06 October 2014

Breyers Ice Cream recently announced that it is relabeling 36 flavor of ice cream to identify them as gluten free. Click here to read the complete list. The article stresses that these are not new products, they are simply new labels. Continue Reading

gf testing and labeling

Gluten Free Labeling — What Happens Now?

0 Comments 02 October 2014

Hopefully, gluten free America made a step forward by implementing a standard definition for the term ‘gluten free’. Or did it? What difference has it made? To address these issues, please complete the three-question survey below. Continue Reading

gf restaurants

Gluten Free at Papa Murphy

0 Comments 29 September 2014

I recently enjoyed a gluten free pizza from Papa Murphy’s. Since Papa’ Murphy’s  does not guarantee that the entire kitchen is gluten free, I ordered ‘sauce only’ and (of course) baked it in my own gluten free kitchen. Continue Reading

gf 101

Are You Thinking About Going Gluten Free?

0 Comments 28 September 2014

“Unless people are very careful, a gluten free diet can lack vitamins, minerals, and fiber.” Continue Reading

gf 101, gf on-line

Computer Tips For People Who Live Gluten Free

0 Comments 20 September 2014

The internet is a powerful tool for people who gluten free IF these realities are kept in mind: Continue Reading

uncategorized

The High Cost of Gluten Free Food

0 Comments 11 September 2014

In January of this year, 2.5% of grocery customers surveyed indicated that they were willing to pay extra for food labeled ‘gluten free’. Continue Reading

uncategorized

Next Steps in Gluten Free Labeling

0 Comments 06 September 2014

America finally has an official definition of “gluten free”, as it applies to items sold in stores. It’s time to expand the definition to include restaurant meals. Continue Reading

uncategorized

New Options for People Who Live Gluten Free

0 Comments 02 September 2014

The pain caused by “non-celiac gluten sensitivity” is certainly real, but many experts contend that is incorrectly named and mis-diagnosed. Continue Reading

uncategorized

Why Get Tested for Celiac Disease?

0 Comments 29 August 2014

Some people live gluten free as the result of a physician’s diagnose. For others, it is a personal choice. I belong to the first group, the people who have been formally diagnosed with celiac disease or gluten intolerance. I’ll call my group the traditionalists.
Continue Reading

uncategorized

The Gluten Free School Year Begins

0 Comments 27 August 2014

Every  gluten free in your home will need approximately 175 ‘safe’ lunches during the next year that starts next week. View these five websites as a family.  Continue Reading

uncategorized

A Short History of Gluten Free

0 Comments 25 August 2014

The human race was on a de-facto gluten free diet for 99.6% of its 2.5 million years on Earth. Food processing began about 10,000 years ago, and grains are pretty-much useless unless they are processed in some way. Click here and/or here to study the facts-and-figures supporting this statement, but I am more interested in the implication of these facts.  Continue Reading

uncategorized

A Celiac Goes to High School

0 Comments 25 August 2014

Let’s think about John, a hypothetical eighth grader, who was diagnosed with celiac disease this summer. He’s found things that he can eat, agrees that the diet is “not that bad”. But soon he will be entering high school, meeting literally hundreds of kids and — hopefully — making new friends and succeeding in high school. How can we support him? What does he need? Continue Reading

uncategorized

New Challenges for a Child Who Lives Gluten Free

0 Comments 21 August 2014

Jerry is an imaginary third grader with an altogether-too-real problem. He was diagnosed with celiac disease this spring. He’s enthusiastic about his new diet and feels better than at any time in his life. The problem is that his dad received a promotion this summer and the family moved across the country and now need to explain his situation to a new teacher and a new school and new set of potential friends. Continue Reading

uncategorized

Vitamins and Mineral Supplements to Your Gluten Free Diet

0 Comments 19 August 2014

I was diagnosed with celiac disease in 1999. “Going gluten free” produced spectacular  life-changing results — I was ecstatically happy — it never occurred to me that things could be even better if I used gluten free vitamin and mineral supplements to improve my diet.  Continue Reading

uncategorized

Gluten Free Food Testing Using Stricter Standards

0 Comments 18 August 2014

I’ve heard only one major objection to the new regulations adopted (after a seven year battle) by our Food and Drug Administration: some people would prefer to be held to a stricter standard. These three organizations test foods and will affix their symbol to products that meet these standards:

The Gluten Free Certification Organization, a service of the Gluten Intolerance Group. Requires that certified foods contain less that 10 ppm of toxic gluten. The website enables people to search for products by key word, product name, or state.

The National Foundation for Celiac Awareness also requires less than 10 ppm for the food products it certifies as ‘gluten free’.

The Celiac Support Association has the most stringent requirements. Oats are not allowed in  certified products and qualifying items must contain less than 5 ppm toxic gluten. This organization was formerly called the Celac Sprue Association.

is this gluten free?

Gluten Free Shopping in Supermarkets

0 Comments 16 August 2014

When shopping for gluten free products in your local supermarket, keep these points in mind: Continue Reading

uncategorized

Whole Grains vs. Whole Wheat

0 Comments 14 August 2014

Here’s a description of the ideal diet for all Americans, as determined by the Department of Agriculture (USDA)and Health and Human Service (HHS) and updated every five years. The newest updte is called “Choose My Plate” and
~~~> “emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products;
~~~>”includes lean meats, poultry, fish, beans, eggs, and nuts; and
~~~> “is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.
~~~> ” is not a therapeutic diet for any specific health condition. Individuals with a chronic health condition should consult with a health care provider to determine what dietary pattern is appropriate for them.”

People who live gluten free can comply with the diet’s requirements, since the diet refers to “whole grains” rather than “whole wheat”. I wrote an article about the My Plate Diet in 2011 shortly after it was announced in 2011. Perhaps the most interesting part of this article is a video clip in which the White House chef prepares a meal featuring brown rice. First lady Michelle Obama is featured in the video.

uncategorized

What’s New About the New Gluten Free Labeling Requirements?

0 Comments 12 August 2014

On August 5, a week ago today, new rules governing the use of the term ‘gluten free’ on food packaging became the law of the land. What has changed? What will or will not be changing? The <20 parts-per-million figure was being used by an estimated 95% of food manufacturers in 2013, the year this debate began in earnest in Washington. That number has not changed and almost certainly will not change.

Manufacturers who can demonstrate that their products contain significantly less than 20 ppm are welcome to advertise this fact, although there may be some limits on the exact terms they use.

Manufacturers are not required to test their products to demonstrate that they contain any specific amount of gluten. Of course, they may be challenged in court to do so.

Two things have changed:

~~~> There is now an official definition of ‘gluten free’. Without specific definitions, legal action is difficult and often impossible. Compare this to the situation involving ‘natural food . The Food and Drug deals with this problem regularly, but admits that its work  has not been specific enough to be called definitions. Adequate definitions are necessary for legal actions.

~~~> Anyone who has followed this seven year battle for a definition of ‘gluten free’ will notice that the sole focus has been on controlling celiac disease. People who see the gluten free diet as a way to lose weight or win basketball games have not even been mentioned. I hope that some of them get the message!

is this gluten free?

New Gluten Free Labeling Rules Implemented

0 Comments 09 August 2014

Americans who live gluten free now have an official definition of ‘gluten free’. After seven years discussion, the Food and Drug Administration has finally implemented its decision last Tuesday, August 5. Here are the highlights: Continue Reading

uncategorized

Shopping for Gluten Free Food

0 Comments 02 August 2014

People who live gluten free shop successfully on-line as well in conventional supermarkets and grocery stores. I recently wrote about shopping on-line and today I will talk about patronizing local stores. The costs are roughly equal, and many people who live gluten free use both systems. Continue Reading

uncategorized

Understanding Gluten Free Flour Terminology

0 Comments 30 July 2014

People who live gluten free must understand the terms whole grain, whole wheat, and multigrain as well as phrases like “made with whole grain flour”.  Continue Reading

uncategorized

Is Testing for Celiac Important?

0 Comments 28 July 2014

Yes !!! Yes!!! Yes !!!. There are at least six reasons for my emphatic answer to that question:  Continue Reading

uncategorized

Gluten Free Food Shopping On-line is Easy and Inexpensive

0 Comments 25 July 2014

Shopping for gluten free food on-line in easy, inexpensive, makes thousands of safe products available, can be done anywhere in the country, and welcomes anyone with the computer skills needed to use this website.  Continue Reading

uncategorized

Portion Size vs. Serving Size

0 Comments 23 July 2014

One key to healthy eating is to fully understand the difference between  serving size  and portion size. Continue Reading

uncategorized

Is Beer from Barley Safe for Us?

0 Comments 21 July 2014

Omission Beer, and similar products, must be labeled “Product fermented from grains containing gluten and crafted to remove gluten. The content of this product cannot be verified, and this product may contain gluten.” The Alcohol and Tobacco Tax and Trade Bureau is not committing itself. It is merely saying “we don’t know. Use your own judgment.” Continue Reading

uncategorized

The New Gluten Free Food Labels

0 Comments 18 July 2014

The Food and Drug Administration (FDA) has decided that food containing less that 20 parts-per-million gluten may be labelled gluten free. This is a legal definition not a medical determination, of course, but the experts seem to agree that 20 parts-per-million is appropriate. We might call it “gluten free enough”: 20 ppm is equal to 20 inches in 16 miles or ten minutes in one year.

It’s possible to reduce your gluten consumption by concentrating on foods that are “naturally gluten free” or “inherently gluten free”. All unprocessed food falls into this category. Here are some examples:

  • potatoes are naturally gluten free, but potato chips may be questionable because they have been fried in contaminated oil
  • fresh fruit is naturally gluten free, but fruit drinks may contain other items.
  • fish and all other meats are naturally gluten free, but there is possible danger if the meat is breaded , seasoned, or fried in oil that has been previously used ton prepare food that is not gluten free.

Another way to reduce gluten consumption is to look for labels indicating that a product certified to contain less than 20 ppm gluten. Obviously, these stricter requirements reduce the number of foods that can be certified and limit their availability. I suggest that you read my recently-updated article on these certification organizations, learn to recognize their certification symbols, and jump at the opportunity to purchase food items certified to contain less than 10 ppm or even 5 ppm.

Today we have talked about the front of the package. Next Friday, I will talk about the ingredients list which useful information about whether a product belongs in your kitchen. Unfortunately, I can’t link you to that article until it is actually published.

 

 

 

uncategorized

Fiber in the Gluten Free Diet

0 Comments 16 July 2014

The average American, both wheat-eaters and people who live gluten free, doesn’t have enough fiber in their diet. This issue is especially important to people who live gluten free because the five grains with the most fiber are unacceptable for people on the gluten free diet.  Continue Reading

uncategorized

Are Oats Safe for People Who Live Gluten Free ?

0 Comments 14 July 2014

Oats are generally considered gluten free. However, there are a few things that need to be considered: Continue Reading

GF THIS WEEK: our weekly newsletter

This newsletter will support your efforts to thrive gluten free.

Recent Articles

ADS BY GOOGLE

Ads by Triumph Dining




. >

Food Recalls and Warnings

© 2014 Gluten Free: The Celiac Site. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes